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Medieval evening

The Wittelsbachkeller (Wittelsbach cellar) (normally up to a maximum of 96 people, 12 tables with 8 people each, upon close seating, suitable for up to 112 people, 14 tables for 8 people each) is a historical arch cellar in the castle with integrated stage area and dance floor.

There's direct access to the outdoors to the lower inner courtyard with tent connection and event stage.

In the tent connected to the Wittelsbach cellar, there are no seating possibilites.

But the buffet for a celebration event in the Wittelsbach cellar can be set up in this tent.

The pavilion can also serve as a location for your greeting with sparkling wine or appetizers.

There are no additional costs for the use of the tent during a celebration event in the Wittelsbach cellar.

The 674-edes castle hotel Palatinate doesn't offer a complete arrangement for a knight's meal.

The Gault-Millau cuisine primarily offers mediterranean meals and no rustic dishes, like the name "knight's meal" would let one suggest.

Guests who would like to take part in a medieval evening, choose their meals from the menu suggestions or they compose an individual menu from the menu card and choose the corresponding wines.

In addition to the individually selected menu, the guests can book a medieval entertainment program of the group "Schwartenhals". Individual wishes can be considered upon agreement with the artists.

More information for a knight's meal for groups

Medieval evening for groups from about 20 to 30 people

Greeting of the guests by the herald

music from the Middle Ages and renaissance on bagpipe, hurdy-gurdy, cittern (an old musical instrument related to the guitar, having a flat, pear-shaped soundbox and wire strings) and drums

Announcement of the table manners

songs from bars and barns about love, wine and roast played on the lute

funny games during the greeting of the guests and many little attractions throughout the whole evening

Fast clubs and speed juggling

Finest refreshing table magic

Skillful games with rings, balls and sheets

Games against gravity with dancing brooms, plates, bowls and wine bottles

Event bookable for about 3600 EUR, plus menu, beverages and dinner for the artists.

Basic program of the artistic group "Schwartenhals"

Greeting of the guests by the herald, hand washing with rose water

Music from the Middle Ages and renaissance on bagpipe, hurdy-gurdy, cittern and drums

Announcement of the table manners

Songs from bars and barns about love, wines and roast played on the lute and flutes

Goliard ballad according to Francoise Villon

Fine table music of the 16th century

Court music for atmospheric entertainment of the banquet